Influence of freeze-only and freezing-thawing cycles on splash erosion
نویسندگان
چکیده
منابع مشابه
study of freezing and thawing cycles influence on durability of stablized eolian sand sediment
with considerable dispersion in many areas of the world sediments are among the most important sediments in deserted environments. a stabilization method for this type of beds is making use of the setting property of natural pozzolana in the vicinity of lime. these soils have little strength, both in natural humidity as well as in full saturation conditions. their dispersion in many areas of th...
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The freezing-thawing effect on the meat quality of whole, gutted and fillets of sea bass (Dicentrarchus labrax) were investigated. It was aimed to investigate the changes in the meat quality of whole, gutted and fillets of sea bass in multiple frozen (-18±2ºC) and thawed cycles in refrigerated conditions (4±2°C). The meat quality assessment of the sea bass groups (whole, gutted and fillets) sub...
متن کاملFreezing and thawing or freezing, thawing, and aging effects on beef tenderness.
The objective of this study was to determine the effect of freezing and thawing or freezing and thawing with an additional aging period after frozen storage on the tenderness of longissimus lumborum (LL) and semitendinosus (ST) steaks relative to aged, fresh steaks. Left-side LL and ST (n = 35 each) were obtained from U.S. Select carcasses classified at the grading stand by the U.S. Meat Animal...
متن کاملFreezing and thawing or freezing , thawing , and aging effects on beef tenderness 1 , 2 , 3
The objective of this study was to determine the effect of freezing and thawing or freezing and thawing with an additional aging period after frozen storage on the tenderness of longissimus lumborum (LL) and semitendinosus (ST) steaks relative to aged, fresh steaks. Left-side LL and ST (n = 35 each) were obtained from U.S. Select carcasses classified at the grading stand by the U.S. Meat Animal...
متن کاملEffect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch
The structural and functional properties of non-gelatinized waxy rice starch were investigated after 1, 3, 7, and 10 freezing/thawing cycles. Freezing caused an increasing damaged starch from 1.36% in native waxy rice starch to 5.77% in 10 freezing/thawing-treated starch (FTS), as evidenced by the cracking surface on starch granules. More dry matter concentration was leached, which was characte...
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ژورنال
عنوان ژورنال: International Soil and Water Conservation Research
سال: 2018
ISSN: 2095-6339
DOI: 10.1016/j.iswcr.2018.07.004